Nothing tastes a cut above than unspoiled picked strawberries. For masses people, fashioning home-brewed jams and jellies conjures up memoirs of gran in the kitchen preparing bushels of fruit, stimulating and straining, and sterilizing jars. Actually, nada could be simpler.
The key to making jam is undersized batches. Do not siamese twin the formula. The jam will not set up. This strawberry jam keeps in the refrigerator for up to 3 weeks. But, we've never been competent to hold it around that long! It's also very good as an ice liniment superior.
Try this swift and elementary instruction near your kids. It makes a excessive Mother's Day modern for relations and friends. And, if you're lucky, they may even store some for you.
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Ingredients
- 1-pint strawberries, hulled and sliced
- 2-tablespoons reproductive structure pectin
- ½ teaspoon butter
- 1-cup sugar
- 2 8-ounce conserves jars
Directions
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- In a prevailing conditions sized bowl, mince the strawberries with a solanaceous vegetable masher
- In a skillet, muddle up the broken up strawberries, pectin, and food.
- Stirring constantly, stir fry terminated medium-high heat, until the substance boils.
- Add the sugar and take to a eruption. Boil for 1 diminutive and expunge from the steam.
- Pour the jam into the jars. Seal. Refrigerate until the jam is set, roughly 6 hours. Keep jam iced. It will support for up to 3 weeks.
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